Longbottom Virgin Mary is made from Canary and Pear tomatoes from Southern Spain, known for their sweet and balanced flavour. They’re squeezed within two hours from the tomato orchards, for optimal freshness, with a unique flavour blend crafted with natural ingredients, like red pepper, onion, spices, olives, capers, plant-based Worcester sauce, and scotch bonnet. Longbottom is proudly straight from the land to the can.

Rightly spiced with garnish blended in, our Virgin Mary is premium, plant-based, gluten-free and ready to drink. Enjoy as an alcohol-free cocktail or add a slug of good vodka for a perfect Bloody Mary.