AICA answers the question of how airlines can serve meals that passengers love and save food waste at the same time with the help of artificial intelligence.

AICA takes pictures of food after the flight and with the help of AI, analyzes the images and determines which meals and components are most favoured by passengers and which are mostly wasted. With this detailed information, the airlines can enhance their service offerings.

Airlines can get detailed insight about the catering consumption behaviour of passenger in order to make a more educated decision about future catering offerings that can better satisfy the passenger as well as reduce weight (CO2 and costs) and waste.

AICA is the only product in the market that is focused purely on the very special airline catering sector in terms of operational feasibility and service structure.

AICA, previously known as Consumption Analytics, has been tested by multiple airlines and is enhancing the food catering experience onboard.