Our take on the popular pastry has an authentic sweet and savoury pork filling, light and flaky crust and is finished with an attractive sprinkle of sesame seeds on the top. These golden, glazed buns, packed full of flavour, taste as good as they look and are destined to be an instant favourite.
Available as a sharing duo or individual portion, our low-crumb, mess free Char Siu Sou is a true first within aviation catering. This stunning petit round snack offers a new and exciting option for passengers who enjoy sampling multicultural cuisine and expect food to enhance their overall travel experience. What’s more they’re packaged in bio-degradable board, with a compostable barrier lining that retains the integrity of the paperboard and the pastry, preventing leakage during transit or service.
Pushing boundaries in hot snack innovation, the Char Siu Sou leads the way to prove that authentic, global recipes can be supplied and manufactured at volume, whilst meeting the commercial challenges within the aviation catering environment.