These mild tasting cashews grow in Burkina Faso, come from small farmers and cooperatives and are certified both organic and fair trade. Until the kernels are in the packaging, a lot of work is done, literally by hand: All our cashews are harvested, peeled and sorted by hand. For the unmistakable taste they are gently dry roasted without any oil and refined with the best Swiss alpine herbs from the Bernese Oberland.

Pakka stands for the highest quality standards, from the cultivation to the refinement of the nuts into enjoyable snacks. The focus is on strong partnerships with small farmers in the South, based on fair and respectful trade relations.